Carrot Cake

13 ingredients
6 steps

Ingredients

  • 2 c. flour
  • 2 tsp. soda
  • 2 tsp. cinnamon
  • 1/2 tsp. salt
  • 3 eggs
  • 3/4 c. oil
  • 3/4 c. buttermilk
  • 2 c. sugar
  • 2 tsp. vanilla
  • 1 small can crushed pineapple, drained
  • 2 c. grated carrots
  • 3 1/2 oz. coconut (1 1/2 c.)
  • 1 c. chopped nuts

Directions

  1. 1
    Mix dry ingredients.
  2. 2
    Mix and beat sugar, eggs, oil and buttermilk.
  3. 3
    Add to dry ingredients.
  4. 4
    Add pineapple, coconut, nuts and carrots.
  5. 5
    Mix well.
  6. 6
    Bake at 375° in a 9 x 13-inch pan, about 45 to 50 minutes.

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