Carrot Cake

9 ingredients
5 steps

Ingredients

  • 2 cups plain flour, sifted
  • 2 tsp soda
  • 2 tsp baking powder
  • 1 tsp salt
  • 3 tsp cinnamon
  • 2 cups of sugar
  • 1 1/2 cups vegetable oil
  • 4 eggs
  • 3 cups grated carrots

Directions

  1. 1
    Sift all dry ingredients together.
  2. 2
    Cream sugar and oil.
  3. 3
    Add eggs one at a time, add carrots.
  4. 4
    Combine carrot mixture with flour mixture.
  5. 5
    Pour into 3 well-greased cake pans and bake at 325 degrees for 30 minutes or until done. Frost with cream cheese frosting.

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