Carrot Cake

Ingredients

• 1 (8 oz.) can crushed pineapple in juice, drained (reserve 1/4 c. juice)
• 1 c. all-purpose flour
• 1 c. shredded carrots (about 2 small)
• 1/2 c. packed brown sugar
• 1/3 c. chopped walnuts
• 1/4 c. vegetable oil
• 1 tsp. vanilla
• 3/4 tsp. baking soda
• 1/2 tsp. ground cinnamon
• 1/4 tsp. salt
• 1/4 tsp. ground cloves
• 1/4 tsp. ground ginger
• 1 egg
• 3/4 c. thawed frozen whipped topping