Carrot Cake

10 ingredients
6 steps

Ingredients

  • 2 c. flour
  • 2 tsp. baking flour
  • 2 tsp. soda
  • 2 tsp. cinnamon
  • 1 1/2 c. cooking oil
  • 2 c. sugar
  • 4 eggs
  • 2 c. grated carrots
  • 1 small can crushed pineapple
  • 3/4 c. pecans

Directions

  1. 1
    Sift all dry ingredients together and set aside.
  2. 2
    Mix oil, sugar and eggs.
  3. 3
    Beat after each addition.
  4. 4
    Add dry ingredients. Mix well. Add carrots, pineapple (do not drain) and nuts.
  5. 5
    Grease and flour 3 (9-inch) pans.
  6. 6
    Bake 30 to 35 minutes at 325°.

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