Carrot Cake

Directions

1. 1
   Grease and lightly flour a 13 x 9 x 2-inch baking pan.
2. 2
   In a large mixing bowl, stir together flour, sugar, baking powder, baking soda, salt and cinnamon; add carrots, oil and eggs.
3. 3
   Mix until moistened; beat at medium speed of electric mixer for 2 minutes.
4. 4
   Pour into preferred (13 x 9 x 2-inch) baking pan.
5. 5
   Bake in a 325° oven for 50 to 60 minutes or until wooden pick inserted in center comes out clean.
6. 6
   Cool thoroughly on wire rack.
7. 7
   Frost with Cream Cheese Frosting.
8. 8
   Serves 12 to 15.