Carrot Cake

7 ingredients
7 steps

Ingredients

  • 2 c. sugar
  • 3 c. flour (self-rising)
  • 2 tsp. cinnamon
  • 3/4 c. nuts (pecans)
  • 1 1/2 c. Wesson oil
  • 4 eggs
  • 2 c. grated carrots

Directions

  1. 1
    Grease and flour cake pan.
  2. 2
    Beat eggs.
  3. 3
    Add oil and grated carrots; set aside.
  4. 4
    Cream sugar, flour and cinnamon.
  5. 5
    Add nuts; mix well.
  6. 6
    Add eggs, oil and carrot mixture.
  7. 7
    Bake for 1 hour and 15 minutes at 300°.

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