Carrot Cake

11 ingredients
3 steps

Ingredients

  • 12 c. flour
  • 4 Tbsp. baking soda
  • 6 tsp. salt
  • 1 1/2 tsp. nutmeg
  • 18 c. shredded carrots
  • 12 c. sugar
  • 4 Tbsp. baking powder
  • 4 Tbsp. cinnamon
  • 6 c. oil
  • 24 eggs
  • chopped walnuts

Directions

  1. 1
    Bake at 350° until done.
  2. 2
    Makes 2 sheet pans, approximately 150 servings.
  3. 3
    Frost with cream cheese frosting.

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