Carrot Cake

5 ingredients
4 steps

Ingredients

  • 8 oz. cream cheese, at room temperature
  • 6 Tbsp. sweet butter, at room temperature
  • 3 c. confectioners sugar
  • 1 tsp. vanilla extract
  • juice of 1/2 lemon (optional)

Directions

  1. 1
    Cream together cream cheese and butter in a mixing bowl. Slowly sift in confectioners sugar and continue beating until fully incorporated.
  2. 2
    Mixture should be free of lumps.
  3. 3
    Stir in vanilla and lemon juice if you use it.
  4. 4
    Frosting for a 2-layer cake.

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