Carrot Cake

Directions

1. 1
   Combine sugar and oil.
2. 2
   Add eggs.
3. 3
   Sift flour, soda, salt and cinnamon together.
4. 4
   Add to sugar mixture; beat well.
5. 5
   Add vanilla and grated carrots.
6. 6
   Bake in three 8-inch layer cake pans which have been well-greased.
7. 7
   (It is very easy to serve when baked in a 9 x 13-inch pan instead.)
8. 8
   Bake at 325° for 45 minutes.
9. 9
   When cool, ice with cream cheese icing.
10. 10
    Yields 3 layers.
11. 11
    Makes 15 servings.