Carrot Cake

11 ingredients
4 steps

Ingredients

  • 1 1/4 c. oil
  • 2 c. sugar
  • 4 eggs
  • 2 c. flour
  • 2 tsp. soda
  • 1 tsp. salt
  • 1 tsp. or more cinnamon
  • 4 diced apples
  • 1 c. raisins
  • 1/2 c. chopped nuts
  • 3 c. grated carrots

Directions

  1. 1
    Mix oil, sugar and eggs; add flour, soda, salt and cinnamon. Stir in remaining ingredients.
  2. 2
    Pour in ungreased 9 x 13-inch pan. Cake is done when toothpick comes back clean.
  3. 3
    For softer raisins, boil them in water for 1 minute and drain.
  4. 4
    Bake at 350° for 45 or more minutes.

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