Carrot Cake

8 ingredients
6 steps

Ingredients

  • 2 c. sugar
  • 1 1/2 c. oil
  • 2 c. self-rising flour
  • 2 tsp. cinnamon
  • 1 tsp. nutmeg
  • 2/3 c. nuts
  • 3 c. carrots, grated
  • 4 eggs

Directions

  1. 1
    Mix flour, cinnamon and nutmeg.
  2. 2
    Set aside.
  3. 3
    Cream sugar, eggs and oil; add flour mixture, nuts and carrots.
  4. 4
    Mix well.
  5. 5
    Bake 45 minutes at 350°.
  6. 6
    Put in two greased cake pans.

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