Carrot Cake

11 ingredients
3 steps

Ingredients

  • 2 c. flour
  • 2 tsp. cinnamon
  • 2 tsp. baking soda
  • 2 c. sugar
  • 1 1/2 c. oil
  • 4 eggs
  • 3 c. grated carrots
  • 8 oz. cream cheese
  • 1/2 c. chopped pecans
  • 1 box powdered sugar
  • 2 tsp. vanilla

Directions

  1. 1
    In large bowl, stir together the flour, cinnamon and baking soda.
  2. 2
    In another bowl, cream the sugar, oil and eggs. Stir in carrots, then add this mixture to the dry ingredients.
  3. 3
    Bake in 3 (9-inch) round pans or in a 9 x 13 pan.

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