Carrot Cake
12 ingredients
9 steps
Ingredients
- 1 1/4 c. salad oil
- 3 c. all-purpose flour
- 2 c. sugar
- 2 tsp. baking powder
- 1 tsp. baking soda
- 2 tsp. cinnamon
- 1 tsp. vanilla
- 4 eggs
- 3 c. grated, raw carrots (chop in Oscar)
- 1 (8 oz.) can crushed pineapple, drained
- 1 c. finely chopped nuts
- 1 tsp. vanilla
Directions
-
1Sift the flour with baking powder, soda and cinnamon.
-
2Combine oil and sugar; mix well.
-
3Add sifted dry ingredients half at a time to oil-sugar mixture.
-
4Add eggs, alternating with dry ingredients; mix well.
-
5Add carrots and pineapple.
-
6Stir in nuts and vanilla.
-
7Pour batter into a 9 x 13-inch oblong pan, lightly oiled.
-
8Bake at 325° for 1 hour and 10 minutes.
-
9Frost when cool.
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