Carrot Cake

12 ingredients
9 steps

Ingredients

  • 1 1/4 c. salad oil
  • 3 c. all-purpose flour
  • 2 c. sugar
  • 2 tsp. baking powder
  • 1 tsp. baking soda
  • 2 tsp. cinnamon
  • 1 tsp. vanilla
  • 4 eggs
  • 3 c. grated, raw carrots (chop in Oscar)
  • 1 (8 oz.) can crushed pineapple, drained
  • 1 c. finely chopped nuts
  • 1 tsp. vanilla

Directions

  1. 1
    Sift the flour with baking powder, soda and cinnamon.
  2. 2
    Combine oil and sugar; mix well.
  3. 3
    Add sifted dry ingredients half at a time to oil-sugar mixture.
  4. 4
    Add eggs, alternating with dry ingredients; mix well.
  5. 5
    Add carrots and pineapple.
  6. 6
    Stir in nuts and vanilla.
  7. 7
    Pour batter into a 9 x 13-inch oblong pan, lightly oiled.
  8. 8
    Bake at 325° for 1 hour and 10 minutes.
  9. 9
    Frost when cool.

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