Carrot Cake
12 ingredients
5 steps
Ingredients
- 2 c. flour
- 2 tsp. baking powder
- 1 1/2 tsp. baking soda
- 1 tsp. salt
- 2 tsp. cinnamon
- 2 c. sugar
- 1 1/2 c. salad oil
- 4 eggs
- 2 c. grated carrots
- 1 (8 oz.) can crushed pineapple, drained
- 1/2 c. chopped nuts
- 1/2 c. raisins (optional)
Directions
-
1Mix together first 5 ingredients, then add sugar, oil and eggs; mix well.
-
2Blend in carrots, pineapple and nuts.
-
3Pour into greased and floured 13 x 9-inch pan.
-
4Bake approximately 50 minutes at 350°.
-
5Let cool before frosting.
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