Carrot Cake

12 ingredients
5 steps

Ingredients

  • 2 c. flour
  • 2 tsp. baking powder
  • 1 1/2 tsp. baking soda
  • 1 tsp. salt
  • 2 tsp. cinnamon
  • 2 c. sugar
  • 1 1/2 c. salad oil
  • 4 eggs
  • 2 c. grated carrots
  • 1 (8 oz.) can crushed pineapple, drained
  • 1/2 c. chopped nuts
  • 1/2 c. raisins (optional)

Directions

  1. 1
    Mix together first 5 ingredients, then add sugar, oil and eggs; mix well.
  2. 2
    Blend in carrots, pineapple and nuts.
  3. 3
    Pour into greased and floured 13 x 9-inch pan.
  4. 4
    Bake approximately 50 minutes at 350°.
  5. 5
    Let cool before frosting.

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