Carrot Cake

12 ingredients
3 steps

Ingredients

  • 2 1/2 c. all-purpose flour
  • 2 tsp. baking powder
  • 1 tsp. cinnamon
  • 1 tsp. salt
  • 2 c. sugar
  • 1 c. oil
  • 2 tsp. vanilla
  • 2 eggs
  • 2 c. shredded carrots
  • 1 (8 1/2 oz.) can crushed pineapple
  • 1/2 c. raisins
  • 1/2 c. nuts

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Grease and flour a 13 x 9-inch pan.
  3. 3
    In a bowl, combine flour, baking powder, cinnamon and salt; set aside.

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