Carrot Cake

8 ingredients
3 steps

Ingredients

  • 4 eggs
  • 1 1/2 c. oil
  • 2 c. self-rising flour
  • 3 c. finely chopped carrots
  • 1 1/2 c. chopped nuts
  • 2 c. sugar
  • 1 tsp. vanilla
  • 1 tsp. cinnamon

Directions

  1. 1
    Beat eggs with sugar.
  2. 2
    Add oil, vanilla, flour and cinnamon. Add carrots and nuts.
  3. 3
    Bake 1 hour and 15 minutes at 350°.

Products Matching These Ingredients

Mct Oil Powder

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100% Pure Canola Oil

Canola Harvest

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Canola Harvest® Original Vegetable Oil Spread Tub

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Almond flour organic blanched

Almond flour organic blanched

Terrasoul

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6 British Large Eggs

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M&S

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Enriched Self-Rising Cake Flour

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British self raising flour

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