Carrot Cake

10 ingredients
4 steps

Ingredients

  • 1 c. sugar
  • 3/4 c. vegetable oil
  • 2 eggs
  • 2 1/2 c. sifted flour
  • 1/2 tsp. salt
  • 1 tsp. cinnamon
  • 1 tsp. baking powder
  • 1 c. nuts
  • 1 c. raisins (optional)
  • 1 c. grated raw carrots

Directions

  1. 1
    Stir sugar, oil and eggs to blend well.
  2. 2
    Add sifted dry ingredients.
  3. 3
    Mix in carrots and nuts.
  4. 4
    Bake in greased and floured loaf pan 55 minutes at 375° or until cake tests done.

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