Carrot Cake

13 ingredients
3 steps

Ingredients

  • 1 1/2 c. Wesson oil
  • 2 c. white sugar
  • 1 tsp. cinnamon
  • 4 small finely grated carrots
  • 4 eggs
  • 2 c. self-rising flour, sifted
  • 1 or 2 drops black walnut flavoring
  • 1 c. black walnuts or pecans
  • 1 c. sugar
  • 1/2 c. buttermilk
  • 1 tsp. vanilla
  • 1 Tbsp. white corn syrup
  • 1/2 tsp. soda

Directions

  1. 1
    Combine all ingredients in saucepan.
  2. 2
    Cook to a rolling boil. Do not stir.
  3. 3
    Pour over warm cake.

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