Carrot Cake

10 ingredients
6 steps

Ingredients

  • 4 eggs
  • 1 c. vegetable oil
  • 2 c. sugar
  • 1 tsp. vanilla
  • 1 lb. peeled carrots, cut into 1-inch chunks
  • 2 c. flour
  • 1 Tbsp. baking powder
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 2 tsp. cinnamon

Directions

  1. 1
    Blend eggs, oil, sugar and vanilla in a food processor bowl until smooth.
  2. 2
    Slowly add carrots (through the feed tube).
  3. 3
    When carrots appear to be fully grated, remove lid and add flour, baking powder, baking soda, salt and cinnamon.
  4. 4
    Replace lid and blend until the dry ingredients are thoroughly mixed.
  5. 5
    Pour batter into a greased and floured 10-inch tube pan.
  6. 6
    Bake for 1 hour at 350°.

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