Carrot Cake

7 ingredients
1 steps

Ingredients

  • 3 c. self-rising flour
  • 2 c. sugar
  • 1 1/2 c. Mazola oil
  • 4 eggs
  • 2 c. grated carrots
  • 2 c. chopped pecans
  • 1 tsp. cinnamon

Directions

  1. 1
    Bake 1 hour and 15 minutes at 350° in a 13 x 9 x 2-inch pan. Mix 1 cup orange juice and 1 cup sugar; bring to a boil and let thicken slightly and pour over hot cake.

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