Carrot Cake

12 ingredients
3 steps

Ingredients

  • 1 1/2 c. oil
  • 2 c. sugar
  • 3 eggs
  • 2 c. flour
  • 2 tsp. cinnamon
  • 2 tsp. baking soda
  • 2 tsp. vanilla
  • 1 tsp. salt
  • 7 oz. pkg. coconut
  • 2 c. shredded carrots
  • 1 c. chopped nuts
  • 8 oz. can crushed pineapple, undrained

Directions

  1. 1
    Cream sugar, eggs and oil. Add dry ingredients, mixing well. Add remaining ingredients.
  2. 2
    Pour into greased and floured jelly roll pan. Bake at 350° for 45 minutes. Cool.
  3. 3
    Frost with Cream Cheese Frosting.

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