Carrot Cake

16 ingredients
7 steps

Ingredients

  • 2 c. flour
  • 3/4 c. sugar
  • 1/2 c. brown sugar
  • 1 tsp. baking soda
  • 3/4 tsp. baking powder
  • 1/2 tsp. salt
  • 1 1/2 tsp. cinnamon
  • 1/2 tsp. allspice
  • 1/2 tsp. nutmeg
  • dash of ground cloves
  • 3 eggs
  • 2/3 c. vegetable oil
  • 1/2 c. milk
  • 1 1/2 tsp. vanilla
  • 1 3/4 c. shredded carrots
  • 3/4 c. chopped walnuts

Directions

  1. 1
    In large mixing bowl, combine all ingredients except walnuts. Blend on low speed of mixer until moistened.
  2. 2
    Beat on high speed 1 minute.
  3. 3
    Stir in nuts.
  4. 4
    Pour into greased and floured 13 x 9-inch pan.
  5. 5
    Bake 35 to 40 minutes.
  6. 6
    Cool.
  7. 7
    Frost with Cream Cheese Frosting.

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