Carrot Cake

9 ingredients
2 steps

Ingredients

  • 2 c. all-purpose flour
  • 2 c. sugar
  • 1 1/2 c. salad oil
  • 4 eggs
  • 1 (7 1/2 oz.) jar junior carrots (baby food)
  • 1/2 tsp. salt
  • 2 tsp. baking soda
  • 2 tsp. cinnamon
  • 3 tsp. vanilla

Directions

  1. 1
    Mix all ingredients and bake at 350° for 30 minutes.
  2. 2
    Cool and frost with cream cheese icing.

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