Carrot Cake

Name: Carrot Cake
Ingredients: 3 c. grated carrots; 1 1/2 c. salad oil; 2 c. granulated sugar; 4 eggs; 2 c. sifted flour; 2 tsp. baking soda; 2 tsp. baking powder; 2 tsp. cinnamon; 1/4 tsp. nutmeg; 1/2 tsp. salt; 1 c. chopped walnuts or pecans; 1 c. golden raisins; 1 tsp. vanilla

13 ingredients

3 steps

Ingredients

3 c. grated carrots
1 1/2 c. salad oil
2 c. granulated sugar
4 eggs
2 c. sifted flour
2 tsp. baking soda
2 tsp. baking powder
2 tsp. cinnamon
1/4 tsp. nutmeg
1/2 tsp. salt
1 c. chopped walnuts or pecans
1 c. golden raisins
1 tsp. vanilla

Directions

1

Blend oil and sugar, add eggs one at at time and sift together dry ingredients. Add gradually while beating.
2

Add remaining ingredients and pour into three 9-inch greased and floured cake pans.
3

Bake at 350° about 25 minutes, or until cake tests done. Frost with Cream Cheese Frosting.