Carrot Cake

7 ingredients
3 steps

Ingredients

  • 2 c. flour
  • 4 eggs
  • 2 tsp. soda
  • 3 c. carrot, grated
  • 3 tsp. cinnamon
  • 2 c. sugar
  • 1 1/2 c. Wesson oil

Directions

  1. 1
    Mix dry ingredients and add oil and eggs.
  2. 2
    Beat; add carrots and beat well.
  3. 3
    Bake in 3 layers at 325° for 25 minutes or until done.

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