Carrot Cake

9 ingredients
7 steps

Ingredients

  • 1 1/2 c. oil
  • 2 c. sugar
  • 4 eggs
  • 2 c. grated carrots or I use 2 jars junior baby food carrots
  • 3 c. flour
  • 3 tsp. baking soda
  • 2 tsp. cinnamon
  • 1 c. chopped nuts
  • 1 pinch salt

Directions

  1. 1
    Mix together first 4 ingredients.
  2. 2
    Add flour, soda and cinnamon.
  3. 3
    Add chopped nuts and salt.
  4. 4
    Blend all together.
  5. 5
    Bake in a Bundt pan or fluted pan approximately 1 hour.
  6. 6
    Test with a toothpick for doneness.
  7. 7
    May ice with vanilla or cream cheese frosting.

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