Carrot Cake

10 ingredients
6 steps

Ingredients

  • 2 c. sugar
  • 1 1/2 c. oil
  • 4 eggs
  • 2 c. flour
  • 2 tsp. soda
  • 1 tsp. salt
  • 2 tsp. cinnamon
  • 3 c. grated carrots
  • 1/2 c. shredded coconut
  • 3/4 c. chopped nuts

Directions

  1. 1
    Mix sugar, oil and eggs until thoroughly blended.
  2. 2
    Sift together flour, soda, salt and cinnamon.
  3. 3
    Add to first mixture and beat until smooth.
  4. 4
    Stir in carrots, coconut and nuts.
  5. 5
    Pour into greased 13 x 9 1/2-inch pan.
  6. 6
    Bake at 325° for 55 minutes.

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