Carrot Cake

Directions

1. 1
   Combine
2. 2
   eggs, sugar
3. 3
   and
4. 4
   oil in a large mixing bowl; beat well.
5. 5
   Combine
6. 6
   flour,
7. 7
   soda, salt and cinnamon;
8. 8
   add to sugar mixture and beat well.
9. 9
   Stir in carrots, pecans, pineapple and vanilla.
10. 10
    Pour into greased and floured 10-inch tube pan.
11. 11
    Bake at 350° for 1 hour and 15 minutes or until wooden pick
12. 12
    inserted in center comes
13. 13
    out
14. 14
    clean.
15. 15
    Cool in pan 15 minutes; remove from pan and let cool completely.