Carrot Cake

10 ingredients
5 steps

Ingredients

  • 1 1/2 c. Crisco oil
  • 4 eggs
  • 3 c. sugar
  • 2 1/2 jars baby food carrots (3rd foods)
  • 3 c. flour
  • 2 tsp. cinnamon
  • 1 tsp. salt
  • 1 tsp. baking soda
  • 2 tsp. baking powder
  • 3/4 c. pecans

Directions

  1. 1
    Mix first four ingredients together.
  2. 2
    Sift together dry ingredients; add to first mixture.
  3. 3
    Fold in pecans.
  4. 4
    Bake at 350° for one hour in a 13 x 9-inch pan.
  5. 5
    Frost with Cream Cheese Frosting.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

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Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Crisco, Canola Oil And Omega-3 Dha

Crisco

B NOVA 2
Crisco Pure Vegetable Oil

Crisco Pure Vegetable Oil

J.M. Smucker Company, crisco

C NOVA 2

Crisco, Pure Vegetable Oil

Crisco

C NOVA 2

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