Carrot Cake

11 ingredients
6 steps

Ingredients

  • 1 c. oil
  • 2 c. sugar
  • 4 eggs, beaten
  • 3 c. grated carrots
  • 2 c. flour
  • 2 tsp. baking powder
  • 2 tsp. cinnamon
  • 2 tsp. soda
  • 1/2 tsp. salt
  • 1 c. chopped walnuts
  • 1 c. currants

Directions

  1. 1
    Cream oil and sugar.
  2. 2
    Add eggs; mix well.
  3. 3
    Sift dry ingredients; add to egg mixture.
  4. 4
    Beat until smooth.
  5. 5
    Add carrots, nuts and currants.
  6. 6
    Bake in a greased 9 1/2 x 13-inch pan at 300° for a little over an hour.

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