Carrot Cake

8 ingredients
5 steps

Ingredients

  • 1 1/2 c. Wesson oil
  • 2 c. sugar
  • 3 c. shredded carrots
  • 3 c. flour (self-rising)
  • 4 egg whites, slightly beaten
  • 1 tsp. cinnamon
  • 1 1/2 c. pecans, cut fine
  • 4 egg whites, stiffly beaten

Directions

  1. 1
    Cream together oil and sugar.
  2. 2
    Add carrots, flour, 4 egg whites (slightly beaten) and cinnamon.
  3. 3
    Add pecans.
  4. 4
    Fold in 4 egg whites (stiffly beaten).
  5. 5
    Pour in ungreased pans and bake at 375° for 35 minutes.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Broccoli, cauliflower & carrots california blend

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1
wesson corn oil

wesson corn oil

Wesson

C NOVA 2
Aceite wesson

Aceite wesson

Quiroga, wesson

B

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