Carrot Cake

Directions

1. 1
   Sift flour one time and measure.
2. 2
   Add baking powder, soda, salt and cinnamon; sift again.
3. 3
   Combine sugar and oil in separate bowl.
4. 4
   Beat thoroughly.
5. 5
   Add carrots; blend well.
6. 6
   Add eggs, one at a time; beat after each.
7. 7
   Add vanilla.
8. 8
   Gradually blend in dry ingredients.
9. 9
   Add nuts and blend.
10. 10
    Grease tube pan.
11. 11
    Bake at 350° (preheated oven) for 1 hour and 15 minutes.
12. 12
    (Secret is in the blending; blend well.)
13. 13
    Frost or use powdered sugar when cool.