Carrot Cake

12 ingredients
5 steps

Ingredients

  • 3 c. sugar
  • 1 1/2 c. oil
  • 6 eggs
  • 3 jars Gerber junior carrots
  • 3 3/4 c. flour
  • 3 tsp. baking soda
  • 3 tsp. cinnamon
  • pinch of salt
  • 18 oz. crushed pineapple, drained
  • 3/4 c. walnuts
  • 3/4 c. raisins
  • 1 1/2 tsp. vanilla

Directions

  1. 1
    Mix together the sugar, oil, eggs and carrots.
  2. 2
    To this, add the flour, baking soda, cinnamon and salt; blend well.
  3. 3
    Add the crushed pineapple, walnuts, raisins and vanilla.
  4. 4
    Pour into a 13 x 9-inch pan or 10 x 15-inch pan.
  5. 5
    Bake at 350° for 45 to 60 minutes.

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