Carrot Cake

10 ingredients
6 steps

Ingredients

  • 2 c. sugar
  • 1 1/2 c. Wesson oil
  • 4 eggs, unbeaten
  • 2 c. flour
  • 2 tsp. baking powder
  • 2 tsp. soda
  • 2 tsp. cinnamon
  • 3 c. raw carrots, grated
  • 1 c. pecans, chopped fine
  • pinch of salt

Directions

  1. 1
    Cream sugar and oil until fluffy.
  2. 2
    Add eggs, one at a time. Cream well.
  3. 3
    Sift flour, baking powder, salt, soda and cinnamon together.
  4. 4
    Mix flour mixture and sugar mixture together.
  5. 5
    Fold in carrots and pecans.
  6. 6
    Bake at 350° for 30 to 40 minutes.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4

100% Pure Canola Oil

Canola Harvest

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Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

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Almond flour organic blanched

Almond flour organic blanched

Terrasoul

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Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

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Teriyaki butter and sugar snap peas seafood

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Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1
wesson corn oil

wesson corn oil

Wesson

C NOVA 2
Aceite wesson

Aceite wesson

Quiroga, wesson

B

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