Carrot Cake

11 ingredients
8 steps

Ingredients

  • 3 c. all-purpose flour
  • 3 c. grated carrots
  • 3 eggs, well beaten
  • 2 c. sugar
  • 1 c. crushed pineapple, undrained
  • 1 c. vegetable oil
  • 1 c. pecans or walnuts
  • 2 tsp. baking soda
  • 3 tsp. cinnamon
  • 2 tsp. vanilla extract
  • 1/2 tsp. salt (optional)

Directions

  1. 1
    Mix dry ingredients, including carrots, together.
  2. 2
    Stir in eggs, oil, vanilla and pineapple.
  3. 3
    Add nuts.
  4. 4
    Beat on medium speed.
  5. 5
    Preheat oven to 350°.
  6. 6
    Place batter into 3 greased and floured cake pans.
  7. 7
    Bake 30 minutes or until center is done. Cool.
  8. 8
    Frost with Cream Cheese Frosting.

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