Carrot Cake

14 ingredients
5 steps

Ingredients

  • 2 c. sifted flour
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1 tsp. cinnamon
  • 1/4 tsp. salt
  • 1 1/2 c. salad oil
  • 2 c. sugar
  • 4 eggs
  • 2 c. finely grated carrots
  • 1/2 c. margarine
  • 1 (8 oz.) cream cheese
  • 1 pkg. confectioners sugar
  • 1 c. chopped nuts
  • 1 tsp. vanilla

Directions

  1. 1
    Sift first 5 ingredients together and set aside.
  2. 2
    Combine oil and sugar; mix well and add one at a time to your eggs.
  3. 3
    Beat well after each addition.
  4. 4
    Gradually add your dry ingredients and your grated carrots.
  5. 5
    Bake in 350° oven until done (will make 3 layers).

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