Carrot Cake

13 ingredients
8 steps

Ingredients

  • 2 c. flour
  • 2 tsp. baking soda
  • 2 tsp. cinnamon
  • 1/2 tsp. salt
  • 3 eggs, beaten
  • 3/4 c. vegetable oil
  • 3/4 c. milk
  • 2 c. sugar
  • 2 tsp. vanilla
  • 1 (8 oz.) crushed pineapple, drained
  • 2 c. grated carrots
  • 1 (3 1/2 oz.) can flaked coconut
  • 1 c. chopped nuts

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Generously grease cake pan.
  3. 3
    Sift flour, soda, cinnamon and salt together; set aside.
  4. 4
    Combine eggs, oil, milk, sugar and vanilla; mix well.
  5. 5
    Add flour mixture, pineapple, carrots, coconut and nuts.
  6. 6
    Stir well; pour into pan.
  7. 7
    Bake for 45 to 50 minutes or until toothpick comes out clean.
  8. 8
    Frost with Cream Cheese Frosting, if desired.

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