Carrot Cake

9 ingredients
6 steps

Ingredients

  • 2 c. sugar
  • 4 whole eggs
  • 2 tsp. baking powder
  • 1 tsp. cinnamon
  • 3 1/3 c. grated carrots
  • 1 c. nuts, chopped fine
  • 2 c. plain flour
  • 2 tsp. baking soda
  • 1 1/2 c. Wesson oil

Directions

  1. 1
    Sift together all dry ingredients.
  2. 2
    Beat eggs into sugar, one at a time.
  3. 3
    Add oil to dry ingredients, a little at a time.
  4. 4
    Add this mixture to eggs and sugar.
  5. 5
    Add carrots and nuts.
  6. 6
    Bake in three 8-inch pans at 350° for 30 minutes.

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