Carrot Cake

10 ingredients
5 steps

Ingredients

  • 4 beaten eggs
  • 2 c. sugar
  • 2 c. flour
  • 1 1/3 c. oil
  • 1 tsp. salt
  • 2 tsp. soda
  • 2 tsp. cinnamon
  • 4 small jars baby carrots
  • 1 medium can crushed pineapple, drained
  • 1/2 c. chopped nuts

Directions

  1. 1
    Beat eggs and add next 6 ingredients.
  2. 2
    Mix thoroughly and add baby carrots, pineapple and nuts.
  3. 3
    Stir only to mix.
  4. 4
    Bake in 11 x 16-inch pan (13 x 9-inch for thicker cake).
  5. 5
    Bake at 350° for 35 to 45 minutes.

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