Carrot Cake

13 ingredients
8 steps

Ingredients

  • 2 c. sugar
  • 4 eggs
  • 1 1/2 c. oil
  • 2 c. flour (plain)
  • 2 tsp. salt
  • 2 tsp. cinnamon
  • 2 tsp. soda
  • 3 c. carrots, grated
  • 8 oz. cream cheese
  • 1 box confectioners sugar
  • 1/2 stick margarine
  • 1 c. pecans, chopped
  • 2 tsp. vanilla

Directions

  1. 1
    Mix sugar and oil; blend and beat eggs into mixture.
  2. 2
    Add sifted flour, salt, soda and cinnamon.
  3. 3
    Add carrots.
  4. 4
    Pour into 2 (9-inch) pans.
  5. 5
    Bake at 350° for 30 minutes.
  6. 6
    Soften cream cheese and margarine.
  7. 7
    Add all other ingredients and mix well.
  8. 8
    Spread on layers.

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