Carrot Cake

10 ingredients
6 steps

Ingredients

  • 2 c. sugar
  • 2 c. flour (plain)
  • 2 tsp. baking soda
  • 1 tsp. salt
  • 3 tsp. cinnamon
  • 1 1/2 c. vegetable oil
  • 4 eggs
  • 3 c. grated carrots or junior Gerber carrots
  • 1 c. chopped nuts
  • 1 tsp. vanilla

Directions

  1. 1
    Sift together first 5 ingredients.
  2. 2
    Add oil.
  3. 3
    Beat in eggs, one at a time.
  4. 4
    Add carrots, nuts and vanilla.
  5. 5
    Bake in 3 round pans at 350° until cake is done.
  6. 6
    Ice cake with cream cheese icing.

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