Carrot Cake

9 ingredients
3 steps

Ingredients

  • 2 c. flour
  • 2 c. sugar
  • 4 eggs
  • 1 1/2 c. oil
  • 3 tsp. cinnamon
  • 2 tsp. baking soda
  • 1 tsp. vanilla
  • 1 tsp. salt
  • 2 jars junior carrots

Directions

  1. 1
    Beat low speed for 1 minute.
  2. 2
    Pour in floured and greased Bundt pan.
  3. 3
    Bake at 375° for 1 hour.

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