Carrot Cake

Ingredients

• 1-1/2 c. all purpose flour
• 3/4 c. one-to-one sugar substitute
• 1/3 c. plus 1 Tbsp. nonfat dry milk powder
• 1-1/2 tsp. baking soda
• 1-1/2 tsp. baking powder
• 1 tsp. ground cinnamon
• 1/2 tsp. ground cloves
• 1/2 tsp. nutmeg
• 1/2 tsp. allspice
• 1/8 tsp. salt
• 1/2 c. canola oil
• 3/4 c. liquid egg substitute
• 1 large egg white
• 1-1/2 c. carrots, finely grated
• 1/4 c. pecans, finely chopped
• 1 (6 oz.) can unsweetened crushed pineapple, drained
• 1 tub fat-free Cool Whip