Carrot Cake

9 ingredients
4 steps

Ingredients

  • 4 eggs, beaten
  • 2 c. sugar
  • 1 1/2 c. oil
  • 2 jars (6 1/2 oz.) junior baby carrots
  • 2 tsp. baking soda
  • 2 1/2 tsp. baking powder
  • 3 c. flour
  • 1/4 tsp. salt
  • 3 tsp. cinnamon

Directions

  1. 1
    Beat eggs, add sugar, oil and jars of carrots.
  2. 2
    Beat all together.
  3. 3
    Sift flour, soda, baking powder, salt and cinnamon into mixture.
  4. 4
    Turn into round tube pan that is greased and floured. Bake in 350° oven for 60 to 90 minutes.

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