Carrot Cake

11 ingredients
4 steps

Ingredients

  • 3 c. flour
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 2 tsp. cinnamon
  • 2 c. sugar
  • 1 1/2 c. cooking oil
  • 1 c. crushed pineapple, drained
  • 1 c. walnuts or pecans, diced
  • 1 1/2 tsp. vanilla
  • 2 eggs, lightly beaten
  • 2 c. grated carrots

Directions

  1. 1
    Mix dry ingredients.
  2. 2
    Add remaining ingredients.
  3. 3
    Bake at 350° in a 9 x 13-inch pan or 10-inch tube pan for 1 hour and 20 minutes, or until tester comes out clean.
  4. 4
    Sprinkle with powdered sugar when done.

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