Carrot Cake

8 ingredients
5 steps

Ingredients

  • 3 c. self-rising flour
  • 2 c. grated carrots
  • 1 c. nuts
  • 4 eggs
  • 2 c. sugar
  • 1 1/2 c. Wesson oil
  • 1 tsp. cinnamon
  • 1/2 tsp. salt

Directions

  1. 1
    Pour oil into mixing bowl.
  2. 2
    Sift dry ingredients together. Alternate dry ingredients and eggs, one at a time, until all are used up.
  3. 3
    Add nuts and carrots; mix well.
  4. 4
    Bake for 1 hour at 325°. Makes 2 or 3 layers.
  5. 5
    Frost.

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