Carrot Cake

7 ingredients
4 steps

Ingredients

  • 2 c. flour
  • 2 c. sugar
  • 2 tsp. baking soda
  • 3 tsp. cinnamon
  • 4 eggs
  • 1 1/2 c. oil
  • 2 jars toddler size carrots or 3 small ones

Directions

  1. 1
    Sift together the dry ingredients.
  2. 2
    Add all the rest; mix. Pour into greased pan.
  3. 3
    Bake at 350° for 30 to 35 minutes.
  4. 4
    Makes 1/2 sheet cake or a 13 x 9-inch pan.

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