Carrot Cake

13 ingredients
9 steps

Ingredients

  • 2 c. flour
  • 1 tsp. baking soda
  • 2 tsp. cinnamon
  • 1 tsp. salt
  • 1 1/2 c. oil
  • 3 eggs
  • 2 c. sugar
  • 2 c. grated raw carrots
  • 1 c. well-drained crushed pineapple
  • 1 c. grated coconut
  • 1 c. chopped nuts
  • 1 tsp. vanilla
  • Cream Cheese Frosting

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Grease and lightly flour a large tube pan.
  3. 3
    Sift together flour, baking soda, cinnamon and salt.
  4. 4
    Beat oil, eggs and sugar until thoroughly mixed.
  5. 5
    Gradually blend flour mixture into oil, eggs and sugar mixture.
  6. 6
    Fold in carrots, pineapple, coconut and nuts.
  7. 7
    Stir in vanilla.
  8. 8
    Pour into large tube pan.
  9. 9
    Bake at 350° for 1 hour and 15 minutes or until cake tests done.

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