Carrot Cake

13 ingredients
5 steps

Ingredients

  • 2 c. flour
  • 2 tsp. baking powder
  • 2 tsp. cinnamon
  • 1 tsp. soda
  • 1 1/2 tsp. salt
  • 2 c. sugar
  • 4 eggs
  • 1 1/2 c. oil
  • 2 c. grated carrots
  • 1 (13 oz.) can crushed pineapple, drained
  • 1/2 c. nuts
  • 1 c. coconut (optional)
  • 1 c. raisins (optional)

Directions

  1. 1
    Sift flour, baking powder, cinnamon, soda and salt.
  2. 2
    Mix together sugar, eggs and oil.
  3. 3
    Add sifted ingredients, carrots, drained pineapple, nuts, coconut and raisins.
  4. 4
    Pour into a greased and floured pan.
  5. 5
    Bake at 350° for 40 to 50 minutes.

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