Carrot Cake

Name: Carrot Cake
Ingredients: 2 c. flour; 2 c. sugar; 1 tsp. salt; 2 tsp. baking powder; 1 1/2 tsp. baking soda; 1 tsp. cinnamon; 4 eggs; 1 1/2 c. cooking oil; 3 c. grated carrots; 1/2 c. chopped pecans; 1 tsp. vanilla; 1 cream cheese frosting; 16 oz. confectioners sugar; 8 oz. cream cheese; 1 stick margarine; 1 c. chopped pecans (optional); 1 tsp. vanilla

17 ingredients

4 steps

Ingredients

2 c. flour
2 c. sugar
1 tsp. salt
2 tsp. baking powder
1 1/2 tsp. baking soda
1 tsp. cinnamon
4 eggs
1 1/2 c. cooking oil
3 c. grated carrots
1/2 c. chopped pecans
1 tsp. vanilla
1 cream cheese frosting
16 oz. confectioners sugar
8 oz. cream cheese
1 stick margarine
1 c. chopped pecans (optional)
1 tsp. vanilla

Directions

1

Mix together all dry ingredients and set aside; combine eggs, oil, carrots and pecans until well blended.
2

Gradually add dry ingredients.
3

Mix at a low speed until sugar dissolves (approximately 2 minutes).
4

Bake at 300° for 50 minutes or until cake begins to pull away from sides of the pan.